Erre - Bardolino DOP
Erre is an ruby red wine with intense fruity fragrance and shows obvious softness in the fragrance and taste.
Kind of wine:
Varieties of Grapes:
Corvina, Rondinella, Molinara
The training system is by pergola and GDC; the density of vine stocks is 3200 vines per hectare and the production is of about 3,5 kg per plant. The vines are grown on morainic soils of Garda Lake and the harvest is by hand.
Traditional maceration of skin with racking off after few days from the beginning of fermentation and, in order to accentuate the fermented fruity aromas, the temperature doesn’t go over 22-25º C.
The alcoholic fermentation is followed by a partial malo-lactic fermentation, in order to brings more softness and drinkability.
This wine is drinking beautifully now in order to appreciate its freshness and fragrance.
It’s a ruby red wine with an immediate smell which reminds the original grapes and the fermentation aromas. It has a very smooth and equilibrate taste, but at the same time it has also a good structure.
It can be used with main courses of local tradition, cold cuts and fresh water fishes.
How to serve:
Temperature of service 14-16° C